Food

How Yogurtland's flavorologists push the envelope on what frozen yogurt can be

President Sam Yoon drives menu innovation and growth to differentiate the frozen yogurt experience.

This episode of Menu Feed is brought to you by Tock.
Tock

Yogurtland has developed more than 200 frozen yogurt flavors that rotate throughout the chain’s 220 locations at different times of the year.

The company employs a team of flavorologists, who combine scientific knowledge, market research and their refined palates to create unique flavor profiles like Thai Tea, Blueberry Pancake, Decadent Dark Chocolate Orange and Irish Mint. Limited-time flavors launch frequently, but the chain’s tart flavor is still one of the best sellers.

Sam Yoon
Sam Yoon

President Sam Yoon believes that the time is right for frozen yogurt to experience a second growth spurt and Yogurtland is primed to lead the way. The brand’s product meets consumers’ current demands for health, indulgence and snacking. Listen as he talks about how flavor innovation is driving that growth and how Yogurtland is expanding to new markets both across the country and around the world.

Subscribe to Menu Feed on Apple Podcasts.

Subscribe on Spotify.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Investors regain their taste for Sweetgreen

The Bottom Line: The salad chain’s stock rose 34% on Friday after sales and profitability were better than expected. The company’s shares are above its IPO price for the first time in two years.

Financing

Here's a business tool to keep restaurant executives employed after a tough Q1

Reality Check: The first 3 months of 2024 weren’t easy on restaurant chains, but spin-doctoring proved to be. Indeed, there must have been a run on shovels.

Food

The Taiwanese wheel cake may just become the next cronut

Behind the Menu: Money Cake opens in New York, tempting pastry fans with the waffle-cream puff hybrid.

Trending

More from our partners