Food

Nathan’s launches a meatless hot dog based on its original recipe

The chain partnered with a plant-based food company to recreate the flavor profile of its iconic frankfurter.
Nathan's Plant-Based Hot Dog
Photo courtesy of Nathan's Famous

Nathan’s Famous, the chain built on the appeal of its iconic hot dog, is launching a plant-based version of the original.

The restaurant partnered with Meatless Farm, a plant-based food company, to develop a meatless hot dog using Nathan’s 100-plus year recipe. The frank is rich in pea protein and spiced to achieve the same flavor profile as its meaty counterpart.

Nathan’s Famous Meatless Farm hot dog is initially available only online on the chain’s retail portal on Shopify. Kits featuring six hot dogs, six buns and a bottle of deli mustard can be purchased by home cooks for $44.99.

Starting in May, the item will be rolled out to select locations in New York, New Jersey, Connecticut and Florida. To promote the menu launch, customers can score a free plant-based hot dog at participating restaurants for a limited time.

“We’ve spent a great deal of time perfecting this hot dog and making sure that those who know and love Nathan’s one-of-a-kind flavor, as well as those that might not have tried a Nathan’s hot dog due to diet, can now enjoy an option that fits their lifestyle,” James Walker, senior vice president, restaurants, said in a statement.

Plant-based burgers were the entry point for many restaurants to introduce meat alternatives, but operators are now expanding into more categories. Technomic Ignite menu data predicts that plant-based proteins will grow nearly 35% on menus by the end of 2022.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners