Food

Redesigned classic comfort foods draw in diners

Consumer food trends may change, but nostalgic appetites for comfort foods have remained consistent. Making these dishes more versatile and modern is a big win for operators as they expand their menus and offer customers more options made with their favorite foods.

 Stouffer’s offers classic comfort foods that can be customized and transformed into updated versions of familiar meals that consumers continue to crave, while also adding signature dishes to operators’ menus.

In a 2022 Datassential Brand Study, Stouffer’s was the No. 1 recommended brand in its category for its holding times and consistent quality. So, whether consumers opt for dine in, delivery or take out, the scratch-made taste of Stouffer’s products remains the same. And consumers can savor delicious Stouffer’s comfort foods in both the classic and the updated versions—perfect for encouraging repeat visits.

Here are some unique takes on classic comfort food meals using Stouffer’sLasagna with Meat and Sauce, Stouffer’s Vegetable Lasagna and Stouffer’s Salisbury Steak.

Lasagna Grilled Cheesecombines Stouffer’s Lasagna with Meat and Sauce with crispy bread to create a sandwich covered with shredded mozzarella that is grilled to perfection. Stouffer’s Lasagna with Meat and Sauce is crafted with freshly made lasagna noodles, hand-layered with ricotta cheese, mozzarella and herbed ragu featuring 100% beef.

Fried Lasagna Bites features Stouffer’s Vegetable Lasagna, fried to perfection. The crispy, bite-sized lasagna bites are served on top of marinara sauce and sprinkled with basil. Stouffer’s Vegetable Lasagna features freshly made lasagna noodles with whole grains layered with sea salt, spinach, broccoli, shoestring carrots and a blend of ricotta, mozzarella, Romano, Asiago and Parmesan cheeses.

Salisbury Steak Sandwich starts by using Stouffer’sSalisbury Steak with Gravy, and when combined with Swiss or Provolone cheese, mushrooms, arugula and whole grain mustard, makes a delectably savory handheld dish. Stouffer’s Salisbury Steak is made with freshly ground beef mixed with onions, rolled oats and seasonings, and is oven-roasted and smothered with gravy.

Update comfort food recipes and expand menus with Stouffer’s products that are sure to please consumers, no matter what they have a taste for. Click here for more information.

This post is sponsored by STOUFFER’S®

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