Reuben Burger
Slices of corned beef, Swiss cheese and sauerkraut layered on rye and grilled—that’s the way a Reuben usually comes to the table. But at Sugarfire Smoke House, a barbecue spot in St. Louis, the owners have transformed the ingredients into a burger topped with melted Swiss and sauerkraut. A housemade “special sauce” mimics the Thousand Island dressing on the original Reuben.
Click here for the recipe.