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Food

Food trends and recipes to keep menus fresh

Food

Stock exchange: Making the vegetarian switch

 By Patricia Cobe on Jan. 12, 2015

To eliminate veto votes from the growing number of guests requesting vegetarian options at its 12 locations, Fresh to Order, a fast casual based in Atlanta, made a switch.

Food

Popeyes signals smoke and spice

 By Patricia Cobe on Jul. 20, 2015

New products have played a key role in Popeyes Louisiana Kitchen’s turnaround. Here’s how one of the newest made it to the Delta-inspired chain’s menu.

Food

Island eats emerge on the mainland

By Patricia Cobe on Feb. 16, 2016

Fusion can be authentic and compelling—both from a taste and business standpoint—when it comes naturally, as it does in Hawaiian and Filipino cooking.

Food

Breakfast bowls allow operators to expand the morning meal

By Patricia Cobe on May 17, 2016

Breakfast bowls have several selling points: They’re more adaptable to experimentation; they can be healthy or hearty; and they offer a perception of value.

Food

3 trendlettes we’re watching for August

By Alaina Lancaster on Jul. 27, 2016

This month’s menu trends provide comforting flavors in a thrilling format.

Food

How operators are snagging snack traffic

By Patricia Cobe on Nov. 14, 2016

With dayparts blurring and real estate prices climbing, restaurants are finding new ways to maximize their space and staff with between-meal traffic.

Food

Is bone broth a blip or a good bet?

By Restaurant Business Staff on Feb. 07, 2017

Bone broth supposedly helps you sleep, aids digestion and nutrition absorption, and strengthens bones and hair. Heck, even Kobe Bryant is a fan, according to SI.

Food

3 French desserts en vogue in the US

By Lizzy Freier on Mar. 29, 2017

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

Food

4 items returning after yearslong hiatuses

By Lizzy Freier on Jun. 05, 2017

Top chains are bringing back fan favorites from years—even decades—ago.

Food

5 seasonal side dishes

By Patricia Cobe on Sep. 06, 2017

These five seasonal recipes take advantage of the abundance of late summer and early fall vegetables, transforming fresh, seasonal produce into inventive side dishes.

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