Food
Food trends and recipes to keep menus fresh
Food trends and recipes to keep menus fresh
Here are five recent concept launches Chef Gerry Ludwig encountered during his journey to conduct research on menu and restaurant trends. Whether they’re within your same segment or not, they’re ones to watch.
McDonald’s plans to customize its menu toward regional preferences and better-for-you items starting in January 2015.
Chefs from more than a dozen countries and many regions of the United States shared their expertise through demos, presentations and tastings at the Culinary Institute of America’s Worlds of Flavor conference last week. Cooking was the medium through which they shared their stories, but as restaurant owners, they included some business lessons in their insights as well.