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Food

Food trends and recipes to keep menus fresh

Food

Dim sum, naturally

 By Patricia Cobe on Jun. 09, 2015

Tweaking the filling makes for a more healthful and authentic Asian dumpling.

Food

Freshii heats up fall lineup with chili

 By Patricia Cobe on Nov. 12, 2015

Consumers think lunch with Freshii. To beef up its menu and attract dinner traffic, Freshii debuted Turkey Sriracha Chili in October as a seasonal special.

Food

Going gluten-free means relearning baking

By Patricia Cobe on Mar. 15, 2016

To capture sales from the large number of consumers who are avoiding gluten, Jon Davis developed an all-natural gluten-free sliced bread in the La Brea style.

Food

Restaurants embrace the next hot cuisine: Israeli

By Patricia Cobe on May 18, 2016

Israeli food is bursting out of its Mediterranean niche to inspire new restaurant concepts and grab space on mainstream menus.

Food

Don't look now, but is the French dip a hit again?

By Peter Romeo on Sep. 08, 2016

The classic roast beef sandwich, usually served with a cup of au jus for dipping, is suddenly popping up on restaurant menus of all types.

Food

5 fastest-growing flavors by segment

By Lizzy Freier on Nov. 30, 2016

Breakout stars on menus range from all-American to ethnic flavors, light florals to indulgent fats.

Food

6 ways to upgrade cereal

By Lizzy Freier on Feb. 06, 2017

Operators are taking cereal out of the bowl and swapping it in desserts, coffee, cocktails and other breakfast dishes.

Food

Chain makes pizza more takeout friendly

By Patricia Cobe on Apr. 12, 2017

Pie Tap crisps up its crust to handle delivery.

Food

7 riffs on fried chicken

By Patricia Cobe on Jun. 19, 2017

New iterations of the comfort food favorite are flying onto menus.

Food

Is French cuisine making a comeback?

By Lizzy Freier on Sep. 18, 2017

French foods and concepts are “tres chic” right now.

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