Food

Food trends and recipes to keep menus fresh

Burger recipes

By Patricia Cobe on Mar. 15, 2017

The majority of consumers (57%) eat a burger at least weekly How do you make a burger craveable? Start with signature touches, like these recipes do here.

Food

7 menu trends spotted at the NRA Show

By Patricia Cobe on May 24, 2017

Here’s what’s happening in food and drink that can power your menu in the year ahead, as seen and heard at the sessions and in the aisles of this year's convention.

Food

5 Mediterranean-style recipes

By Patricia Cobe on Aug. 30, 2017

These five recipes highlight the fresh flavors, aromatic seasonings and healthy cooking styles that characterize the Mediterranean region and its unique cuisine.

Food

Scallops

By Patricia Cobe on Feb. 23, 2011

Shrimp still lead in shellfish menu mentions, but scallops are having a good run. These sweet, tender mollusks are versatile enough to pair with many flavors and ingredients.

Food

El Pollo Loco adds 4 new handcrafted bowls

By Restaurant Business Staff on Oct. 09, 2017

The new menu items will be available for a limited time.

Food

Boosting seafood sales with approachable dishes

Sponsored content from our partner High Liner Foods on Oct. 23, 2017

For operators who want to harness this trend and increase their seafood sales, one surefire way to do so is by making the menu options more approachable.

Food