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Food

Food trends and recipes to keep menus fresh

Food

Customize it

 By Joan M. Lang on Apr. 16, 2015

Restaurants that provide what families want—speedy service, something kids will eat, healthy options to please parents and a willingness to customize—are gaining business as economic doldrums linger.

Food

Reinvented favorites score big in picks of 2015’s best dishes

 By Restaurant Business Staff on Dec. 16, 2015

Novelty was trumped in many instances by execution and presentation.

Food

3 trendlettes we’re watching for April

By Alaina Lancaster on Apr. 01, 2016

Low-cost indulgences by the big burger chains, the next steps in customization, and turning cabbage—the pickled type—into the green type.

Food

Inside Moe's Southwest Grill's new menu lab

By Patricia Cobe on Jun. 21, 2016

At Moe’s Southwest Grill, a new item has about a 10% chance of making it from the idea stage to the menu, and the process can take as long as a year.

Food

Make fall menus great again

By Lizzy Freier on Oct. 06, 2016

Take autumn offerings up a notch by featuring seasonal favorites in new, unexpected ways.

Food

Top menu stories of 2016

By Lizzy Freier and Patricia Cobe on Dec. 23, 2016

A look back at the most surprising, fun and thought-provoking menu fare at chains this past year.

Food

Is cookie dough the next industry sweet spot?

By Lizzy Freier on Feb. 22, 2017

The nostalgic, no-cook treat is popping up beyond ice cream joints.

Food

Fruity dessert recipes

By Patricia Cobe on May 03, 2017

These six recipes call for specific fruits but most are flexible enough to accommodate whatever varieties are most abundant.

Food

4 desserts and drinks feeding diners' candy cravings

By Patricia Cobe on Jul. 27, 2017

Operators are doubling up on sweets with candy garnishes and add-ins.

Food

5 pizza recipes with a twist

By Patricia Cobe on Sep. 27, 2017

These recipes put a twist on pizza tradition by tweaking the toppings. It's the perfect time of year to fire up the ovens and satisfy customers’ pizza cravings.

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