This Mediterranean fast-casual seeks to set itself apart from others in its segment by adding touches more commonly found in the fine-dining realm, such as team members bringing cutlery around to guests' tables. As interest in Mediterranean cuisine continues to grow, so does the Florida-based chain, which says it has more than 100 franchise units in various development stages.
| Location | West Palm Beach, Fla. |
|---|---|
| 2021 Systemwide Sales ($000,000) | $19* |
| YOY Sales Change | 61.2% |
| 2021 U.S. Units | 19 |
| YOY Unit Change | 11.8% |
| 2021 Average Unit Volume ($000) | $1,040* |
| Future 50 Year | 2022 |
| Franchising | Yes |
*Technomic estimate
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