ID NEWS: USF issues said to surface following supplier dispute

U.S. Foodservice (USF) auditor Deloitte & Touche became aware of "potential accounting problems" at the $17.5-billion broadliner after at least two suppliers disputed rebate figures, according to the latest Washington Post update.

USF is struggling to rectify problems resulting from the discovery several weeks ago of accounting irregularities involving more than $500 million in promo monies. The Post cites a source as saying that USF CEO Jim Miller was the first to inform the distributor's Netherlands-based Royal Ahold parent of the accounting problems.

The issue has sparked investigations by the U.S. Attorney's Office in New York, the Securities and Exchange Commission (SEC) the Federal Bureau of Investigation (FBI), and Ahold, which has hired its own law firm to conduct an internal investigation, the Post says.

The Columbia, MD-based broadliner, for its part, points out that supplier rebate programs were "constantly reviewed" by internal and outside auditors, and as many as 10 Deloitte auditors worked at USF, as also reported by the Post. USF recently expressed disappointment in the performance of the auditor, in a letter to customers (ID Management Report, March 13, 2003).

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners