IFDA Webcast: Increasing Profits via ABCM;Speakers' Advice - You Can't Change What You Don't Measur

WASHINGTON, DC - If you missed the second web-based workshop sponsored by the IFDA Education and Research Foundation, you missed a terrific overview of activity-based cost management (ABCM), as well as an outstanding self-reported case study by J&B Wholesale, which outlined its experiences in using ABCM to grow its profits in a down economy.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

economy management

Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food

Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

So long Menu Feed, welcome to Menu Talk

Exclusive Content

Premium

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Premium

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Premium

Financing