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January 2009 Menus

By Restaurant Business Staff on Jan. 08, 2009

Menus from restaurants featured in the January issue of Restaurant Business magazine

Who’s Buzzing?
Tijuana Flats
Zaxby’s
Cold Stone Creamery

Eco-Deliveries
Green Truck
Sopraffina Marketcaffè
Artisanal
On the Fly

Entrepreneur of the Month: Tom Colicchio
Craft Restaurant Family

50 Great Ideas
Hotel Le Bristol
Bin Ends
The Market Café & Wine Bar
Fairmont Turnberry Isle Resort & Club
Huckleberry Bar
Copeland’s
Kitchen 305
Kabuki Japanese Restaurant
Natalie’s at Camden Harbour Inn
Hard Rock Café
CiCi’s Pizza
Rising Roll Gourmet
The Original El Taco
The Back Bay Grill
Orange
Urban Farmer
Sea Pearl
The Bristol
Pita Joe
Bistro de Leon
Duffy’s Sports Grill
dante
Obika
Tart Restaurant
Fleming’s Prime Steakhouse & Bar
Terroir
Contemporary Resort
Pops For Champagne
Honor Bar
Benihana
Sprinkles Cupcakes
Back in the Day Bakery
Sanctuary T

Navigating the Milky Way
DQ Grill & Chill
California Tortilla
Quaker Steak & Lube
Lark Creek Inn
Rock Wood Fired Pizza
Pat & Oscars

Stirring it Up
Zig Zag Cafè
Rainforest Café

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