January 2010 Menus

Links to menus from restaurants featured in stories in the January, 2010 issue of Restaurant Business magazine.

Getting your green card
Chick-N-Grill 

Boloco

Pizza Fusion

Entrepreneur of the Month
Red Mango

50 Great Ideas
The Cutting Board

CiCi’s Pizza

Iron Hill Brewery

Sbicca’s Bistro

Onesto Pizza & Trattoria

The Fairmont Washington D.C.

Chilmark Tavern

Macbar

Urban Solace

Fishtail

David Burke Townhouse

Burgerville

Sweetgreen/Sweetflow Mobile

RN74

The Walnut Room Lounge

Xoco

Ritz Carlton Chicago

Pacci Ristorante

The Vanderbuilt

Counter

Chipotle Mexican Grill

Rubio's Fresh Mexican Grill

Petite Maison

Eastern Standard

Osteria Marco

Hideaway Pizza

El Pollo Loco

Janos & JBar

St. Regis Hotel Bar

Parasole Restaurant Group: The Living Room

Corks Restaurant

Compass

The Bristol

Pera Mediterranean Brasserie

The American Sector

Foodservice Buyer
J. Christopher’s 

The Chocolate Room/Brooklyn

Muchas Gracias Mexican Food

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Looking for the next Chipotle? These 3 chains are already there

The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Trending

More from our partners