Kids

With childhood obesity increasing yearly, some restaurants are taking more responsibility to offer healthy menus with kid-appeal. Here’s a sample of some of the more ambitious offerings from three different restaurants: Vong’s Thai Kitchen in Chicago; Orsay Restaurant in New York City; and Atwood Café, in Chicago. Just one look at some of the offerings and you’ll see that none of these restaurants treats the childrens’ menu like child’s play. And most any adult would be glad to partake. If asked.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Marketing

Meet the restaurant industry's new government adversary

Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?

Financing

Why are so many restaurant chains filing for bankruptcy?

The Bottom Line: A combination of rising costs and weakening sales, and more expensive debt, has caused real problems for restaurant chains. But the industry is also really difficult.

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Trending

More from our partners