Leadership

Topgolf CEO Artie Starrs resigns, delaying its spinoff

The chief executive of the golf-and-food chain is leaving to take a CEO position at an undisclosed company. Topgolf’s spinoff from its parent company now won’t happen until next year.
Topgolf
Topgolf CEO Artie Starrs is leaving the company. | Photo: Shutterstock.

Topgolf CEO Artie Starrs resigned this week to take a position at an undisclosed company, delaying its spinoff from parent Topgolf Callaway Brands until sometime next year. 

Starrs, the former Pizza Hut executive who jumped to Topgolf in 2021, will remain with Topgolf through September “to assist with an orderly transition,” the company said. 

“Artie’s departure does not affect our strategic direction or commitment to separating Topgolf, and we are still pursuing a spinoff or sale of Topgolf,” Chip Brewer, CEO of Topgolf Callaway Brands, said in a statement. “Given this development, it is likely that a spinoff transaction would not occur until 2026, after a new CEO is in place.” 

Nevertheless, the departure of Starrs throws a wrench into the Topgolf spinoff plans that have been in place for nearly a year

Topgolf, like many brands in the so-called eatertainment space, has struggled with weak sales coming out of the pandemic, as consumers have cut back on spending. 

Callaway Brands, the golf equipment maker, acquired Topgolf in 2020. A year later it renamed its company Topgolf Callaway Brands, thrilled with the performance of the chain it had acquired. 

But by 2024 it was pondering a spinoff as Topgolf’s sales turned negative. The chain earlier this year laid off workers and started taking steps to get customers into its venues more often. 

The chain is rethinking its value proposition. The company created a family-oriented “Sunday Funday” and “Topgolf Nights,” which is aimed at a younger, late-night crowd. It is also offering drink discounts on weeknights. 

Without offering details, Brewer hinted that the efforts were paying off. “We are pleased with Topgolf’s second quarter financial results and improving same-venue sales trends, which reflect the significant actions taken this year,” he said. The company reports earnings next week. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Beverage

As cocktails hit $30-plus, consumers are opting to drink less—or stay home

Rising costs are pushing prices up at the bar, and consumers are pre-gaming to cut costs. Can restaurants and bars win them back with a more engaging experience?

Food

Naya launches Chef's Creations to make Lebanese cuisine more approachable

Behind the Menu: The fast casual introduced the curated items to simplify ordering and encourage guests to explore more ingredients.

Marketing

Raising a toast to the Mother’s Day traffic rush

Marketing Bites: The holiday is traditionally the busiest day of the year for restaurants, and the industry could use the bump.

Trending

More from our partners