Mother's Day Specials

Restaurants are going into high gear for one the biggest dining-out days of the year: Mother's Day. Here's a sampling of some of the special menus being offered this year on Sunday, May 12. It seems like a holiday where splurging is the way to go.

The Sea Grill at Rockefeller Center
New York City
Highlights include Skuna Bay Salmon a la Plancha with edamame puree, peas, pearl onions, lobster emulsion; Crispy Soft Shell Crabs with sesame seaweed salad, orange-miso vinaigrette, wasabi aioli; 3-Course Prix-Fixe Brunch; $60 adults, $29 children

T, Cook's Royal Palms
Phoenix, AZ
Highlights include Butter Roasted Sea Scallops, celeriac and parsnip puree, braised baby leeks and lemon foam; Braised Short Ribs with wild mushroom polenta, garlic rapini, thyme and beef jus; Mother's Day Buffet; $75 adults, $25 children

Sepia
Chicago
Highlights include Roasted Mushroom Crepes with black truffle cream; Grilled Flat Iron Steak, pickled ramp salsa verde, duck fat potatoes; Mother's Day Brunch; $48 adults, $26 children

Picholine
New York City
Highlights include Duck Confit Hash with sweet potato, poached farm egg, chipotle hollandaise; Spring Baby Lamb with artichokes barigoule and goat cheese gnocchi; Mother's Day Brunch (3 courses); $98 adults; $58 children

Prairie Grass Cafe
Northbrook, IL
Highlights include Platter of Grilled Asparagus, lemon cream sauce and sliced radishes; Mint Creek Farm Homemade Italian Sausage with white beans and Swiss chard; Buffet Brunch Menu; $45 adults; $15 children

Louis's at Sanford's
Pawleys Island, SC
Mother's Day a la carte specials include Pan Fried Soft Shell Crab with Brown Butter and Capers; $13 and Grilled Wild Salmon with Smokey Bacon, Heirloom Tomatoes and Arugula Salad with Dijon Vinaigrette; $23

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Marketing

Meet the restaurant industry's new government adversary

Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?

Financing

Why are so many restaurant chains filing for bankruptcy?

The Bottom Line: A combination of rising costs and weakening sales, and more expensive debt, has caused real problems for restaurant chains. But the industry is also really difficult.

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Trending

More from our partners