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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

McDonald’s brings breakfast to Happy Meals

 By Restaurant Business Staff on Sep. 23, 2016

A new test could spur the first significant change to the chain’s kids meal in over 30 years.

Leadership

J. Alexander’s names Jason Parks CIO

 By Jonathan Maze on Mar. 22, 2018

Longtime company executive promoted to the c-suite.

New Yorkers want to keep tipping, study finds

By Bianca N. Herron on Nov. 04, 2015

Here’s why they think eliminating tipping is a bad idea.

Can serving foraged food get you in trouble?

By Jonathan Deutsch, Ph.D. on May 14, 2015

Must all produce come from "approved vendors," or is it possible for chefs to served foraged foods? Advice Guy sheds some light on the issue.

Local McDonald’s magnate: ‘Dreams are good, but business plans are better’

Sep. 23, 2014

A 10-store operator shares what he’s learned from his 46 years with the brand.

Shareholder steps up pressure for change at BWW

By Peter Romeo on Oct. 14, 2016

Marcato says it wants management to stop blocking efforts to communicate with other shareholders about changes in corporate direction.

Financing

Restaurant sales, traffic slowed in February

By Jonathan Maze on Mar. 29, 2018

Sales increased 3.7% for the 200 largest chains as customer counts weakened, the Technomic Chain Restaurant Index shows.

KFC to add delivery in some markets

By Restaurant Business Staff on Nov. 12, 2015

Customers will reportedly be charged a fee of up to $6.99.

Shake Shack reopens flagship store after renovations, could see impact on future comps

By Kelsey Squire on May 20, 2015

The chain has implied that reopening its Madison Square Park location in New York City could cannibalize sales at nearby units.

NLRB puts new handcuffs on restaurants

Oct. 02, 2014

A decision handed down Monday could overturn such standard operating procedures as prohibiting employees from hanging out at the restaurant when not working and halting them from airing complaints about their pay in the dining room.

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