Nichols Named Sysco General Counsel



Nichols, who currently serves as vice president, general counsel and corporate secretary, will assume his new position effective immediately.

In his new position he will continue his leadership role overseeing the management of Sysco's legal risks, supporting and providing counsel to Sysco and its operating companies, including mergers and acquisitions, securities, contractual issues, and supporting the corporate governance responsibilities of company's Board of Directors.

Nichols, 54, began his Sysco career in 1981 as general counsel at the company's corporate office in Houston, a position he held through 1988. In 1991 he rejoined the company as vice president of management development and human resources and in 1998 he advanced to his current position.

Nichols was born and raised in Birmingham, AL. He is a graduate of Brown University, where he earned a Bachelor of Arts degree in history in 1974. He then earned his law degree from Emory University in Atlanta in 1977. Nichols served two terms in the Georgia State House of Representatives from 1977 to 1981.

In Houston, Nichols' volunteer efforts have included serving as a board member and chairman of the Houston Food Bank and serving as a trustee on the Houston Police Officers Pension Plan. He currently serves as chairman of the City of Houston's Civil Service Commission. Nichols is a member of the state bars of Texas, Georgia and the District of Columbia.

He and his wife, Marcia, have four children and reside in Houston.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Surprise, surprise: California kept its full-service restaurants in the dark for months

Reality Check: The state attorney general had refused to clarify the scope of the state's pending anti-junk-fee law. It's one more smack in the face to the trade.

Financing

Why social media, and not price, is behind Starbucks' sales problems

The Bottom Line: The coffee shop chain lost momentum quickly in November. That was too fast to be explained by consumer reaction over the prices of its beverages.

Financing

Franchisors who want faster remodels should reach into their pocketbooks

The Bottom Line: Burger King is spending $550 million to get more of its restaurants remodeled, not counting its own upgraded restaurants. More brands should do this.

Trending

More from our partners