Pomegranates

Restaurants are giving a warm welcome to Fall with dishes and drinks that feature the pomegranate. Praised for its beneficial antioxidants, this richly colored fruit adds a healthy dose of tart and tangy flavor to appetizers, entrées, cocktails and desserts. Check out restaurants that are taking advantage of the season with creative dishes highlighting all that this “superfruit” has to offer.

Zatar Restaurant
Berkeley, California
Pomegranate Pecan Salad: Organic Lettuces, Goat Cheese, Caramelized Pecans with Cardamom & Pomegranate Dressing; $7.75

Layalina Restaurant
Arlington, Virginia
Pomegranate Hommos: Chickpea puree with tahini sauce, garlic, lemon juice and sprinkled with pomegranate juice; $6.95

Khyber Pass
New York, New York
Fesenjan sweet and sour tender pieces of boneless chicken, flavored with walnuts and pomegranate juice, served with white basmati rice; $11.95

Toloache
New York, New York
Short Ribs with celery root puree, pomegranate chile de ancho glaze; $26

Moro Restaurant
Wilmington, Delaware
Red Wine Braised Duck Leg Risotto w/ chives, hazelnuts and pomegranate reduction; $28

Basa Restaurant
Louisville, Kentucky
Fried plantain served over pecan gelato, pomegranate gastrique, and caramel sauce; $8

Counter
New York, New York
Pomegranate guacamole sorbet; $7

Red Restaurant & Bar
Santa Cruz, California
The 515 cocktail: Pomegranate infused tequila and liqueur, corazon anejo, cointreau, fresh lime, and our house-made simple syrup; $7.75

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners