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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 337
Financing

More franchisees should be on corporate boards

Operators are major brand investors. Their views should be taken into account at the corporate level, says RB’s The Bottom Line.

Financing

Technomic: Sales, traffic fall in September

Sales weakened as fall started, continuing a difficult pattern for chain restaurants, according to the latest Technomic Chain Restaurant Index.

Financing

Taco Bell and KFC are rapidly expanding delivery

Both chains have the service in 30% of their U.S. systems through parent company Yum Brands’ Grubhub partnership.

Financing

How Domino’s plans to keep its momentum

This week’s episode of "A Deeper Dive" features Domino’s CEO Ritch Allison talking international growth, technology, and following Patrick Doyle.

Financing

Pizza Hut has a dine-in problem

The chain is doing well with delivery and carryout, but it has an awful lot of dine-in locations.

Financing

Papa John’s shares surge on more buyout reports

Several private equity firms, including Roark Capital, are reportedly vying for the pizza chain.

Technology

Pizza Hut, Toyota create a pizza-making truck

The Tundra PIE Pro has a kitchen in the truck bed.

Financing

The restaurant IPO market shows signs of thawing

Joe & the Juice and Focus Brands are reportedly considering IPOs, which would be the first in three years, says RB’s The Bottom Line.

Financing

Wing prices fall, and Wingstop profits surge

The company is also expanding its delivery program into new markets.

Financing

Jack in the Box franchisees want a board seat

The franchise association, which has called for a new CEO, is also asking for an audit of the company’s marketing fund.

Financing

El Torito, Chevys owner changes its name to Xperience XRG

Z Capital completes the purchase of what was called Real Mex Restaurants out of bankruptcy court.

Food

McDonald’s is testing made-to-order chicken

The company is serving an Ultimate Chicken Sandwich and Ultimate Chicken Tenders in western Washington.

  • Page 337