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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 353
Financing

Can Papa John’s recover from John Schnatter controversy?

Restaurant Business' Peter Romeo and Jonathan Maze weigh in on the dispute and where the chain goes from here in this special edition of “A Deeper Dive.”

Food

Chipotle hopes its burritos are better with bacon

The fast-casual chain is also expanding its market tests of nachos and $2 tacos.

Operations

We still don’t know the cause of the Ohio Chipotle outbreak

Samples have been sent to the CDC for further tests.

Financing

Black Box: Same-store sales weak in July

Despite easy comparisons, the restaurant industry continued to lose customers.

Financing

Why are Papa John’s sales falling so much?

RB’s The Bottom Line crowdsources a comparison between the John Schnatter firestorm and Chick-fil-A’s gay marriage controversy.

Technology

DoorDash launches a subscription model

The delivery provider has also launched a service letting customers order ahead and pick it up at the restaurant for free.

Financing

John Schnatter: ‘I am not going away’

The intensifying dispute between Papa John’s and its beleaguered founder is shrouding the company in more uncertainty, says RB’s The Bottom Line.

Financing

Smashburger’s Tom Ryan dishes on the burger wars

In the latest edition of RB's podcast, "A Deeper Dive," we also talk about Chipotle’s recovery from food safety-related sales challenges.

Financing

Wendy’s shuffles leadership to emphasize a digital future

The burger chain is changing executives’ leadership responsibilities to focus more on customer-facing technology.

Financing

Papa John’s sales plunge after John Schnatter comments

The company’s founder blasted current executives and blamed CEO Steve Ritchie for its deteriorating performance.

Financing

Technomic-GroundTruth partnership aims to enhance restaurant traffic intelligence

The data firms will combine forces to provide more granular data on who is visiting restaurants and when.

Financing

Where are all the restaurant customers?

Despite a booming economy, restaurants are still struggling with traffic, and here’s why, says RB’s The Bottom Line.

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