Lisa Jennings
Executive Editor
Articles by
Lisa Jennings
Page 32Food
Calling for a French concept revolution
Nancy Kruse and Lisa Jennings talk about the boomlet of French restaurants and whether Americans can move past the era of gloopy onion soup and soggy-crust quiche.
Operations
The latest in restaurant worker benefits: Help buying a home
David Pisor's newly created Etta Collective has big plans for growth across multiple brands. That means recruiting and retaining top talent. Here's a perk he hopes will motivate people to develop their careers with his restaurant group.