Lisa Jennings

Executive Editor

Articles by
Lisa Jennings

Page 51
Leadership

Kelly Baltes named CEO of Steele Brands

The former Maggiano's president will helm the growing parent of Crisp & Green and Stalk & Spade as it adds a third brand called Paco & Lime.

Food

Sweetgreen launches dessert with renowned pastry chef

You’ve eaten your vegetables. Now you can have a gluten-free Crispy Rice Treat.

Growth in catering also helped the fast-casual chain reach record average unit volumes in the third quarter.

Earnings roundup: Travel rebound lifts Marriott; Noodles and El Pollo Loco push value; lower beef costs help Ruth’s; Pizza Inn’s owner remains profitable and the Texas heat hits Chuy’s.

President and CEO Michael Osanloo said its pricing strategy of lagging behind competitors is working.

Despite wage increases and tipping that has increased starting pay to about $20 per hour, the chain is struggling to staff up.

Former Whiskey Cake Kitchen & Bar president and COO will lead new growth for Detroit-style pizzeria.

The technology is still evolving and consumer interest may vary, but CEO Geoff Alexander wants to put the mostly virtual fast-casual brand on the meta map.

This dining centerpiece of the newly renovated David Geffen Hall at Lincoln Center Plaza is designed to evoke the city’s Hip Hop and art scenes.

The complaint is one of 14 open cases filed in 2022 before the NLRB citing efforts to thwart union activity. So far one Chipotle in Michigan has voted to unionize. Will Kansas be next?

This $20 million fund is designed to help grow female- and minority-owned independent concepts.

It’s a conversation that came up during the Great Recession, said Chipotle CFO Jack Hartung.

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