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Lizzy Freier

Managing Editor

Articles by
Lizzy Freier

Page 7
Food

5 Southern desserts y’all should know

Sweet fixin's of the South are on the rise on chain restaurant menus.

Food

5 ways to take favorite fruits to the next level

Grilled apples, banana ketchup and berry gummies bring new life to common fruits.

Food

Ethnic bowl shakes up breakfast

It was a stop in Seattle that motivated Wildflower Bread Company Product Development Manager Lacey Hudgins to add a North Africa-inspired shakshuka bowl at breakfast.

Food

3 ethnic fried chicken styles on the rise

Asian fried chicken recipes reign supreme.

Food

Top menu stories of 2016

A look back at the most surprising, fun and thought-provoking menu fare at chains this past year.

Beverage

4 surprising cocktail rims

Chains use funky cocktail rims to excite guests and add flavor.

Food

A veggie burger that goes against the grain

Besides getting meat-eating diners on board, the Hard Rock Cafe set out to appeal to Gen Z and millennial customers with an Instagrammable vegetarian dish.

Food

4 menu presentations intended to snag eyeballs

Surprising skewered foods bring Instagram-worthy delight.

Food

5 retro comfort foods making waves on menus

Chain restaurants are discovering that nostalgia sells.

Food

4 ways operators can win with meatloaf

Chain restaurants are motivated by down-home, affordable and operationally efficient meatloaf.

Food

5 fastest-growing flavors by segment

Breakout stars on menus range from all-American to ethnic flavors, light florals to indulgent fats.

Food

4 chains revamping pesto

Traditional pestos are getting reworked with various herbs, nuts, chili peppers and veggies.

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