Nancy Kruse
Articles by
Nancy Kruse
Page 2Food
Restaurants are suddenly all about dessert
State of the Plate: RB menu trends columnist Nancy Kruse dishes on the rising popularity of the last course, which is no longer operators' problematic stepchild.
Operations
The nugget-ification of America cannot be stopped
Can the nation's collective palate evolve beyond the chicken nuggets they loved as toddlers? Or will we finally reach peak nugget and find another craveable protein to dip in all those terrific sauces out there?