Patricia Cobe
Senior Editor
Articles by
Patricia Cobe
Page 146Food
Guacamole, upgraded
Before David Burke’s Fabrick opened in New York City last May, Executive Chef Adin Langille worked with the restaurant’s namesake to develop an upscale rendition of chips and dip to fit the modern American shared plates concept. The result: a smooth twist on guacamole that embodies Burke’s style and Langille’s innovation, and still plays to customers’ penchant for the familiar starter.
Food
Fast casuals catch a wave
The fried fish sandwich is a staple in limited service, but few chains have taken a deeper dive.