Patricia Cobe
Senior Editor
Articles by
Patricia Cobe
Page 150Food
Rethinking risotto
Reinventing risotto with a non-traditional grain adds a sustainable twist to a classic dish.
A half dozen "aha" moments from MenuDirections
New ideas and trends can bubble up from the non-commercial side of food service as much as they trickle down from restaurants, as Senior Editor Pat Cobe discovered at a recent conference for food service directors.