Patricia Cobe
Senior Editor
Articles by
Patricia Cobe
Page 160Show me the pros
Everyone who eats or cooks is free to hang up a virtual shingle and call themselves a culinary “expert.” Blogs, Yelp!, Twitter, Foodspotting—they’ve democratized (some would say degraded) the arts of restaurant reviewing and recipe writing.
Financing
New England as backyard
One might think that local ingredients are hard to come by during a Massachusetts winter.