Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 359

Denny’s John Miller, Focus’ Kat Cole win Silver Plates

Michael C. Gibbons took the top honor among independent-restaurant operators.

Sheetz sheds a standard c-store feature to focus more on food

The c-store chain’s newest outlet features a 100-seat café, but no gasoline pumps.

A franchisee’s crewmember earned a diploma, and now intends to pursue higher education. About 200 employees are scheduled to receive tuition assistance.

In a bid to win back the public, the burger giant will reportedly announce today that it will phase out its use of chicken treated with antibiotics. The move would force a dramatic change in the nation’s chicken-processing industry, according to the preliminary reports.

A system unveiled at a European conference enables a driver to order and pay for a pie hands-free, then have a server waiting outside to deliver the order.

The former Tavistock is taking on the task of reinvigorating such Mexican chains as El Torito and Chevys.

Familiar supermarket and candy-store brands figure into the latest crop.

The parent of J. Paul’s, Paulo’s and other well-known District restaurants intends to grow the group.

The delivery specialists is enabling customers to place and track orders from their wrists.

The franchisor of the Sonic drive-in Burger King posted a comparable-store sales gain of 11.5 percent, year over year, for the quarter ended Feb. 28. Most of the increase came from a rise in guest counts, management said.

Here are the seven restaurant concepts that posted double-digit comparable-store sales gains this winter along with a quick sniff of the fuel they’re using to power sales.

A head-turning number of celebrated operators are reaching beyond their current fields of success to try new businesses. The announced diversifications came so fast and furiously in recent days that it was hard to note them all.

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