Restaurant Business Staff

Articles by
Restaurant Business Staff

Page 9
Operations

More restaurants could face union activity

Working Lunch: The podcast includes a discussion on potential help for the industry from Congress and the Administration and growing unionization efforts. Jack in the Box could be pulled into the fray.

Financing

When Wendy’s and McDonald’s went chain shopping

Restaurant Rewind: The burger giants once swelled their portfolios to include everything from pasta concepts to burrito chains. Here's why they ultimately pared back down to burgers.

The publication was also a finalist for the Grand Neal for a project on the $15 wage, which also won best subject-related package.

Sticking to its political policies has put the entertainment giant at odds with Gov. DeSantis. Was the turmoil worth it?

Restaurant Rewind gets the inside scoop from one of the bovines that made it happen.

The concept owes its long run in no small part to recognizing a game-changing piece of equipment back when TV was a novelty.

Working Lunch: All that's needed would be a majority of employees signing a document, a process known as card check.

Working Lunch: Joe Kefauver and Franklin Coley from Align Public Strategies discuss the giants’ union issues. They also talk EEOC and a candidate for Massachusetts AG.

Here’s a look at some of the most notable numbers from this year’s Technomic Top 500 Chain Restaurant Report.

Working Lunch: RB Editor-at-Large Peter Romeo joins the Align Public Strategies podcast, as does Brennan Duckett from the National Restaurant Association.

The prestigious awards recognize editorial excellence in business journalism. RB is a finalist for Best Media Brand and Best Website, among many other honors.

Working Lunch: Joe Kefauver and Franklin Coley from Align Public Strategies discuss the Biden Administration’s planned audits. They also talk about Uber and unions.

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