Bob Evans

2016 Top 500 restaurant chains

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Consumer Trends

America's favorite midscale chains

Although trendy new breakfast-and-lunch-only eateries continue to pop up, they’ve yet to top legacy brands for consumers’ overall favorite family-style restaurants.

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

The midscale chain revamped its lunch menu that calls out value items and build-your-own dishes

Men and women each reveal which chain limited-time offers they deem most craveable.

Sandell Asset Management is accusing Bob Evans of inappropriately trying to screen the investors’ nominees.

Holiday sales leapt 25 percent, while a new chicken line is doubling the increase in takeout sales at units that offer it.

The announcement came as the company disclosed a further slide in same-store sales.

The family restaurant operator sold 143 properties for a total of $197.2 million, of which it expects to net $164 million.

Our heads have been rotated before by restaurant developments. But we really felt the neck strain this week.

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