California Pizza Kitchen

Food

Meeting the challenges of veg-centric entrees

Operators aren’t landing the buy-in for vegetarian dishes.

2017 Top 500: Italian

Italian heavyweight Olive Garden increased sales by 3%, helping to drive the menu category's 1.9% sales growth, to $8.5 billion.

Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.

Chris Morris' successor as president of California Pizza Kitchen has yet to be named.

A spinoff of California Pizza Kitchen, ASAP offers a limited selection of CPK’s pizzas, salads, sandwiches and appetizers.

The FDA’s new food-labeling rules go into effect Dec. 1. How prepared are you? Take our multiple-choice quiz to find out—and then study up, based on your results.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Traditional pestos are getting reworked with various herbs, nuts, chili peppers and veggies.

Operators are taking cereal out of the bowl and swapping it in desserts, coffee, cocktails and other breakfast dishes.

In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.

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