Carrabba's Italian Grill

Operations

Outback tests new off-premise-friendly designs

The steakhouse chain is looking for a more modern prototype that accommodates tomorrow’s trends.

Leadership

Pressure builds for a shakeup of Outback Steakhouse’s parent

An activist investor wants a selloff of Carrabba’s, Bonefish and Fleming’s.

Here’s why it was a bad month for tree swingers, politically aware operators and places with gas problems.

A more local approach to marketing is taking hold at Bloomin’ Brands, while discounting takes a back seat.

Several of the month's top limited-time offers draw attention to cooking technique

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.

Italian heavyweight Olive Garden increased sales by 3%, helping to drive the menu category's 1.9% sales growth, to $8.5 billion.

Express combines selections from Outback and Carrabba's into a delivery-and-takeout-only format.

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