Chili's Grill & Bar

Workforce

Brinker plans to develop 250 restaurant managers through apprenticeships

The parent of Chili's and Maggiano's has made the biggest commitment to date to participate in a new industrywide development program.

Consumer Trends

8 chains missing the mark with takeout

A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.

Some big chains are reversing themselves on customization, delivery, portioning and new-age staffing moves.

This casual suburban staple combines American and Tex-Mex favorites

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