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Fogo de Chao

Operations

4 ways restaurant brands are spotlighting staff in marketing efforts

 By Heather Lalley on Jul. 23, 2018

Despite concerns that a chain’s employee—or even its founder—could tarnish the brand image with a misdeed, these operators say the benefits outweigh the risks.

Data

Fogo de Chao

 Jun. 19, 2018

What restaurant chain might next go public?

May 29, 2015

Raising Cane’s, Which Wich, Genghis Grill or Mooyah, suggests a Dallas paper.

Beverage

4 twists to whiskey sours

By Lizzy Freier on Nov. 10, 2016

Restaurants are rolling out new recipes of whiskey sours to differentiate bar programs.

Fogo de Chao

Jun. 11, 2017

Unlimited helpings of skewered meats and sides for a fixed price in a modern Brazilian steakhouse

Financing

Tax reform has restaurants confident heading into 2018

By Jonathan Maze on Jan. 10, 2018

But companies at the ICR Conference reveal the industry’s conflicting challenges regarding sales.

Financing

Rhone Capital completes its purchase of Fogo de Chao

By Jonathan Maze on Apr. 05, 2018

The Brazilian steakhouse chain was sold to the private-equity group over a proposed merger from another public company.

Dispensing profits

By Tom O'Brien on Mar. 11, 2014

Countertop wine storage and dispensing systems deliver extended wine life and more accurate pours. But those benefits can cost anywhere from $1,000 to $6,000

Fogo de Chao tries a different model at lunch

By Peter Romeo on Mar. 18, 2016

Patrons no longer are charged a single price.

Workforce

How to prepare staff for a press event

By Alaina Lancaster on May 24, 2017

It’s never good when employees make mistakes, but it’s even worse when they do it in a room full of reporters.

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