Jack in the Box

The 10 most alluring LTOs in November

By Lizzy Freier on Nov. 30, 2017

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

Chipotle food-contamination update: No news is bad news

By Peter Romeo on Nov. 03, 2015

Wall Street was thrown into a selling fit by news of the food poisonings, bidding down the value of Chipotle’s shares by 5 percent at one point.

Financing

Why Jack in the Box had to sell Qdoba

By Jonathan Maze on Dec. 20, 2017

The sale came with activists circling, but forced deals aren’t always the best option.

Chipotle quietly builds food safety dream team

By Peter Romeo on May 11, 2016

Several of the biggest names in the field, including Jack in the Box vet David Theno, have been retained to help in safeguarding customers.

Operations

Outback parent bows to an activist investor

By Peter Romeo on Mar. 01, 2018

Bloomin' Brands agreed to add an industry veteran to its board under an agreement with Jana Partners, one of two shareholders that have been sympathetic to spinning off secondary brands.

Jack in the Box tries late-night delivery

By Peter Romeo on Oct. 26, 2016

Customers in the San Francisco area can order off the full menu until 3 a.m.

Farquharson Honored for Lifetime Achievement in Food Safety

By Restaurant Business Staff on May 17, 2004

CHICAGO - John Farquharson, president of The National Restaurant Association Educational Foundation's (NRAEF) International Food Safety Council, has been...

Financing

Technomic: Drive-thru data

By Restaurant Business Staff on Feb. 07, 2017

As consumers increase their off-premise dining, limited-service operators will continue to study their priorities and habits, as well as borrow ideas from chains who are doing it right.

Financing