Kraft Revamps
"Our new team will build a Kraft that is bolder, more agile, more creative and more focused," said Irene Rosenfeld, ceo. "We're putting more day-to-day...
Ethnic Food Sales to Reach Record High in 2009
CHICAGO, IL (Oct. 16, 2009)—DSRs not yet comfortable with selling ethnic foods—Asian and Indian items, in particular —had best start brushing on...
More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.
Running a foodservice operation is not a simple prospect. In addition to producing quality food and maintaining a high level of service, owners and GMs are faced with a multitude of responsibilities: payroll & human resources, taxes, state, federal and local mandates, technology, marketing, and accounting to name a few.