McAlister's Deli

Restaurants try to stoke their own Black Friday frenzy

Restaurants are piggybacking on the day’s bargain-hunting mania with some kind of deal—many of which extend throughout the weekend and the holiday season.

Food

5 retro comfort foods making waves on menus

Chain restaurants are discovering that nostalgia sells.

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

The three were selected for IFMA's Silver Plate award, making them in effect finalists for the industry's operator of the year honor.

A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.

Customers reveal which chain subs spark their strongest yearnings.

Focus Brands’ sandwich shop revamped its menu boards with a chalkboard-inspired design

The fast casual has added two fall LTOs.

Operators are taking advantage of falling meat prices when adding new sandwiches to the lineup.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

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