In-N-Out Burger

The new realities of R&D

By Patricia Cobe on Jun. 21, 2016

Today’s corporate chefs need to consider new and challenging criteria during the ideation process. Technomic’s Top 500 Chain Restaurant Report reveals that quality ingredients, transparenc...

NPD: Restaurant Posted Gains Last Year; Major Chains are Leading Growth

By Restaurant Business Staff on Feb. 27, 2004

PORT WASHINGTON, NY - The NPD Group here reported that fast-food hamburger outlets are leading the recovery in the restaurant industry, after the weakest...

Lawsuits: fight or settle?

By Restaurant Business Staff on Aug. 13, 2007

These days, the complaint is most likely to involve sexual harassment or wage and hour violations, say restaurant lawyers. It’s all too easy to run afoul of laws like the federal Fair Labor Standards Act, for offenses like mistakenly exempting managers from overtime pay.

U.S. Foodservice launches website devoted to menu development

By Restaurant Business Staff on May 27, 2010

(May 25, 2010)—Foodservice is helping its restaurant customers combine fresh seasonal produce with the latest trends in healthy eating through its...

Corporate Chef, US Foods Kansas City Awarded Mentor of the Year

By Restaurant Business Staff on Oct. 25, 2011

WICHITA, KS (October 20, 2011)—The Kansas Restaurant and Hospitality Association (KRHA) recently honored six hospitality industry leaders at the Evening of...

The week in ideas, July 9, 2012

By Sam Smith on Jul. 09, 2012

The bacon ideas just keep rolling this week. A Sunday promotion and its detractors. And more marijuana in restaurants. Smoke ’em if you got ’em in this installment of Week in Ideas.

US Foods Becomes Official Foodservice Provider to World Food Championships

By Restaurant Business Staff on Jun. 04, 2013

LAS VEGAS (June 4, 2013 - PRNewswire)—Trybe Targeting announced that US Foods will become the Official Foodservice Provider to the 2013 World Food...

Burger King stores discontinue Satisfries as sales fizzle

Aug. 14, 2014

Two-thirds of North American units are throwing in the napkin on Satisfries, which were introduced about a year ago with much fanfare about their lower fat and calorie contents. The home office acknowledged that sales were disappointing.

10 places to eat & drink during tonight's snowstorm

Feb. 10, 2015

Buried under six feet of snow, the city has seen a disruption in dining out. Here’s what some places are doing to fight the chill in sales.

Lettuce Entertain You launches a fried-chicken concept

Jun. 25, 2015

Big City Chicken specializes in strips and sandwiches.

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