In-N-Out Burger

New Meat Choices Mean More Opportunities for Supply Chain

The study said the response to these meat trends means new business for the foodservice supply chain and more consumer choices. New animals, new cuts,...

Burgerville Provides Guests With Easy Access to Nutritional Information and Health Facts

VANCOUVER, Wash. (May 18, 2010 - PRNewswire)—Now you can see the nutritional value of the meal you just ordered at Burgerville through a new program the...

A growing cadre of restaurants is just saying no to diners and the traditional “customer is always right” modus operandi. They’re saying no to kids, credit cards and perfume, to cell phones, cameras and to lingering too long. They’re thumbing their noses at the have-it-your-way generation and setting their own rules, despite the considerable risk of offending some guests.

A flurry of deals packs more units into the portfolios of super zees. Plus, Cosi names its best, and Dunkin' heads south.

May is National Burger Month and many restaurants are celebrating with promotions of the all-American favorite. In addition to grilling up specials, Hard Rock Cafe conducted a survey of their fans around the globe to get a handle on international burger-eating habits.

A smoked brisket sandwich struts its authenticity, thanks to new smokers installed at all Hard Rock Cafes.

The layoffs are part of a $100-million cost-cutting effort.

Outsourcing payroll tasks can save time and money, but there’s a trade-off.

The holding company now owns four burger growth chains in addition to its Hooters restaurants.

Aiming for a more diverse produce palette, the chain will use a new salad blend with carrots and red leaf lettuce.

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