Noodles & Company

Operations

Noodles & Co. will give any restaurant worker a free bowl on March 2

The move precedes an Employee Appreciation Day for the fast-casual noodle chain's own 8,000 workers scheduled for March 3.

Food

Noodles & Company rolls out plant-based Panko Chicken option

The Impossible Foods product is also featured in two new dishes following a successful market test earlier this year.

The noodle chain’s profits missed expectations as inflation ate into margins, but company executives believe that commodity prices have peaked.

The fast-casual chain has launched a new $7 menu, saying its customers have started demanding lower prices.

Marketing Bites: Noodles & Company embraces Uncommon Goodness, Sweetgreen lands a new athlete ambassador, and chains get creative for Cinco de Mayo and Mother’s Day.

The pasta chain, where half of all customers order a dish with chicken, is adding a temporary $1 surcharge to those items because of soaring protein costs.

The combined impacts of the delta and omicron surges cost the fast casual $8 million in estimated revenue from temporary closures and reduced hours during the fourth quarter.

LEANguini launched earlier this month, but Chef Nick Graff and his team spent two years on R&D to perfect the pasta.

The slowdown comes as the fast casual posted record average unit volumes and 16.3% same-store sales growth for its third quarter.

The fast-casual chain released its first impact report Thursday, noting that both management turnover and hourly employee turnover have decreased.

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