Popeyes

Top restaurant nightmares of 2016

By Peter Romeo on Dec. 20, 2016

The year was not without its Freddy Krueger moments for restaurants. Here's a look back at the times restaurateurs wondered if they were awake.

BK’s parent to buy Popeyes for $1.8B

By Peter Romeo on Feb. 21, 2017

The chain will operate as an independent company with access to its global sister's resources, buyer Restaurant Brands International said.

Food

5 ways to tap maple beyond breakfast

By Lizzy Freier on Mar. 06, 2017

Maple flavors are growing at lunch and dinner and in beverages.

10 restaurant chains with the loudest consumer buzz

By Benita Gingerella on Mar. 30, 2017

These are the brands people are talking about most, on and off social media.

Popeyes Louisiana Kitchen

Jun. 11, 2017

Its differentiator: Cajun-style hand-breaded fried chicken that’s marinated for 12 hours, along with Southern-style sides and biscuits

IFMA Announces 2012 Silver Plate Award Winners

By Restaurant Business Staff on Feb. 21, 2012

CHICAGO (February 21, 2012 - PRNewswire)—During the Gold & Silver Plate Awards Selection Jury meeting on February 8 in Chicago, nine outstanding operator...

Consumer Trends

The 10 most alluring LTOs in June

By Lizzy Freier on Jul. 06, 2017

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

Popeyes gains 9.8% in same-store sales in Q4

By Peter Romeo on Jan. 12, 2015

The fried-chicken chain also disclosed that 53 units were closed in 2014.

Leadership

Burger King owner names Josh Kobza chief technology officer

By Jonathan Maze on Jan. 22, 2018

Restaurant Brands International also named Matt Dunnigan CFO.

Popeyes introduces Smoky Garlic Chile Chicken

By Bianca N. Herron on May 28, 2015

The chicken chain’s latest LTO comes with a signature side, a buttermilk biscuit and garlic-herb dipping sauce for $4.99.

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