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Red Mango

Future 50: Emerging Brands

Red Mango

Jul. 14, 2014

This fast-growing frozen yogurt concept was founded in Seoul, Korea, in 2002.

Be cool

 By Restaurant Business Staff on Aug. 15, 2005

Iced coffee drinks are a hot category this summer, with new flavors and varieties perking up overheated patrons.

Ginger Cocktails

By Restaurant Business Staff on Oct. 26, 2010

Mixologists are giving drinks a distinctive snap with the addition of ginger. Several inventive libations start with a base of ginger beer or a ginger-infused spirit and some end with a splash of ginger ale.

Food

Qdoba spices up a staple

By Patricia Cobe on Aug. 19, 2014

This summer, Denver-based Qdoba Mexican Grill introduced sweet heat to its menu with the debut of two mango sauces.

10 food innovations

By Restaurant Business Staff on Sep. 15, 2006

Ever wonder what the big brains are working on while you’re busy feeding people?

Dole Releases 2011 Fruit Pairing List

By Restaurant Business Staff on Feb. 17, 2011

(February 15, 2011)—The 2011 foodservice trend predictions have hit the wires with healthy ingredients, product transparency and value once again top of...

Marcus Samuelsson’s rotisserie chicken-focused restaurant opens in Harlem

Apr. 02, 2015

Called Street Bird, the New York City restaurant will feature global preparations, from jerk spicing to barbecue. Broth will also be on the menu.

Manufacturer Spotlight April 2007

By Restaurant Business Staff on Apr. 15, 2007

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Financing

A root for dessert

By Restaurant Business Staff on Dec. 01, 2011

Come December, many a pastry chef crafts desserts around the fresh apples, pears, and citrus fruits in abundance. But Stephen Collucci, executive pastry chef at Colicchio & Sons in New York City, likes to go off the beaten track a bit.

Food

Cultivating a backup plan

By Patricia Cobe on Jul. 20, 2015

More than 50 percent of the U.S. fruit, vegetable and nut supply comes from California, which could be bad news for some operators if the drought continues.

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