Continue to Site >>>

Romano's Macaroni Grill

Leadership

The rainmaker: Phil Romano shares industry knowledge

 By Peter Romeo on May 29, 2014

Phil Romano has a knack for creating restaurant concepts that set industry standards. His next venture: Sharing that knowledge with the next generation of restaurant entrepreneurs.

Romano’s adds former Noodles & Company VP to exec team

 By Kelsey Squire on Aug. 23, 2016

Holly Wagstaff-Bellomo will serve as VP of marketing at the casual-dining chain.

Romano's Macaroni Grill

Jun. 11, 2017

Cooks up classic Italian fare in an exhibition kitchen, with an emphasis on hospitable service

Operations

This week’s 5 head-spinning moments: Forced retirements

By Peter Romeo on Oct. 20, 2017

Venerable business principles and concepts were shipped off to the old folks' home this week, worsening observers' neck arthritis.

Suing over a bad review

By Restaurant Business Staff on Nov. 14, 2004

Bad reviews happen. And most restaurateurs feel—and essentially are— helpless against them.

Pierre Foods Announces Fall 2010 Launch of More Nutritious Menu Options for Schools

By Restaurant Business Staff on Jun. 11, 2010

CINCINNATI (June10, 2010 - PRNewswire)—Cincinnati-basedPierre Foods, Inc. today announced a new line of more nutritious menu options that will be making an...

A new playbook for kids' menus

By Patricia Cobe on May 12, 2013

With childhood obesity so widespread—, restaurants are beginning to take on some of the responsibility by offering healthier kids’ menus.

Food

Move over, pumpkin … squash stars on fall menus

By Patricia Cobe on Nov. 25, 2013

Last year, pumpkin lattes, pumpkin soup and pumpkin doughnuts dominated chain menus as LTOs and seasonal offerings. This year, it’s all about squash.

Financing

Top 100 independents adapt with the times

By Scott Hume, Simedar Jackson and Alaina Lancaster on Oct. 15, 2015

Even in the face of rising wages and a slow economic rebound, Top 100 independents thrive by adapting with the times and flexing their survival skills.

Norm Abdallah named CEO of Del Frisco's group

By Peter Romeo on Nov. 21, 2016

The longtime casual-dining veteran takes over from Mark Mednansky, who said he is retiring.

  • Page 3