Ruby Tuesday

Ruby Tuesday is sold

By Peter Romeo on Oct. 16, 2017

The chain was acquired by a private-equity firm run by restaurant franchisees.

Watchdog seeks disclosure of trans fats in restaurants

By Restaurant Business Staff on Jul. 28, 2004

A nutrition watchdog is asking the government to require restaurants to disclose the use of partially hydrogenated vegetable oils in the meals they serve.

LongHorn Steakhouse appoints Todd Burrowes president

By Kelsey Squire on Jul. 28, 2015

Burrowes rejoins the brand after two years at Ruby Tuesday.

Financing

Ruby Tuesday rejects a 2nd purchase offer

By Jonathan Maze on Dec. 18, 2017

The company’s board says the higher offer from The Boaz Group was “highly conditional.”

Friendly, maybe, but not all that accommodating.

By Restaurant Business Staff on May 15, 2005

A family enters a Friendly's on Long Island, NY, and the father informs the server of a diet his doctor's got him on—one that requires him to seriously curtail the number of calories he takes in each day.

Turnaround report: Ruby Tuesday opts for research and croutons; Friendly’s tries a drive-thru; Del Frisco’s chews on ops

By Peter Romeo on Oct. 14, 2015

Turnaround report: Ruby Tuesday opts for research and croutons with its salad bar; Friendly’s tries a drive-thru; Del Frisco’s chews on ops with Grille.

Leadership