This week’s 5 head-spinning revelations: How Danny Meyer makes Shake Shack hum
A privately owned chain with $5.4 million in profits is about to sell 45 percent of itself to the public for at least $80 million, and that chain sadly isn’t yours. Unless your name is Danny Meyer.
Marketing
3 trendlettes we’re watching for June
Three major U.S. restaurant chains are giving their social media and loyalty programs a twist. Will those changes be brilliant, or a bust?