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Smoothie King

Dunkin’ to get new drinks whirring

 By Peter Romeo on Feb. 03, 2015

The coffee-and-doughtnuts chain is installing blenders for several new generations of frozen and blended drinks.

Financing

Buying fruit beverages

 By Restaurant Business Staff on Jun. 01, 2008

Fruit juices are the original energy drinks—a beverage segment that is rocketing in popularity these days.

Technology

High tech + high touch = mini-kitchens displayed at NAFEM

By Patricia Cobe on Feb. 25, 2015

Foodservice manufacturers introduced an array of new equipment at last week’s NAFEM Show in Anaheim, much of it boasting digital controls and “smart” operating systems.

Smoothies

By Restaurant Business Staff on Aug. 22, 2008

Smoothies provide the thick richness of milkshakes and the cooling effect of ice cream with fewer calories and more nutrients. They have become increasingly popular with health-conscious customers seeking thirst-quenching options. The following spots are giving a new shake to the smoothies they offer.

Kahala Brands acquires Maui Wowi

By Kelsey Squire on Nov. 03, 2015

The franchisor adds another smoothie brand to its fold.

Independent Operators Taking Kids

By Restaurant Business Staff on Feb. 03, 2009

The new report provides in-depth analysis of the kids' menu category for the 250 largest chain restaurants as well as leading emerging chains and...

Beverage

Breakfast in a glass: Protein powers drinkable meals

By Christina Mueller on May 17, 2016

While breakfast eaters still opt for eggs or yogurt, protein-rich smoothies and shakes are a growing opportunity for operators targeting people on the go.

Entrepreneur of the month: Dan Kim

By Restaurant Business Staff on Jan. 01, 2010

Having founded Red Mango in South Korea in 2003 and driven it to the number-one position in the natural, authentic frozen-yogurt market there, Dan Kim opened the first U.S. outpost, in L.A., in July 2007.

Jamba Juice debuts concept location

By Kelsey Squire on Jul. 13, 2016

Jamba Juice has opened a concept unit in Pasadena, Calif., that will serve as a testing ground for new products.

Server suggestions encourage diners to try new beverages, says Technomic

By Restaurant Business Staff on Aug. 12, 2010

CHICAGO (August 9, 2010)—Waitstaff suggestions can encourage diners to try new beverages, finds a new report from foodservice consultant Technomic. Nearly...

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