Starbucks

Future 50: Emerging Brands

Gyu-Kaku

At Gyu-Kaku, the customer is the chef—literally. The Japan-based franchise, which has locations in New York, Chicago and L.A., features tapas-style Japanese cuisine prepared on table-mounted grills by the customers themselves.

Starbucks in this city now have phone charging stations for customers

About 200 stores in San Francisco were outfitted with the devices, which enable customers to recharge phones by laying them on a mat.

Having baristas write the words “Race Together” on cups is striking some consumers as an intrusion into social issues where a coffee chain really shouldn’t involve itself.

While these services, such as UberEats and Postmates, have been popping up spottily in big cities for some time, the buy-in of national restaurant chains is a potential game changer—and not only for the messengers.

Gerri Martin-Flickinger joins the coffee giant from Adobe.

The coffee giant angles to give its Reserve coffee line more fuel for growth.

The financial results released late yesterday show industry-leading growth in several areas. Here's a sampling.

Her focus will shift from thousands of stores to 28 units.

Is the industry going a little crazy, or is it just a garden-variety midlife crisis? Here's the evidence to consider.

Good intentions don't always yield anything approximating good results. And reason doesn't stand a chance against a juicy though absolutely crazy rumor, as Starbucks can attest.

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