Sweetgreen

Technology

Sweetgreen's automated makeline shows robots and humans can coexist

Tech Check: The salad chain’s first Infinite Kitchen in Naperville, Ill., offers an experience that is almost seamless, but not soulless.

Technology

Sweetgreen's robotic Infinite Kitchen is finally open

The fully automated makeline is described as faster and more accurate, and could cut labor costs in half. A second location, converted from an existing restaurant, will come later this year.

The long-awaited automated format will open first in Naperville, Ill. A second one is coming later this year at a converted existing restaurant.

Guests can choose between a free membership and a paid subscription with more perks to personalize their experience.

To resolve a trademark lawsuit filed by Chipotle Mexican Grill, the rivals come to a resolution. National Burrito Day is saved.

The LTO is Sweetgreen's first bowl with no lettuce and marks an ongoing move to capture the dinner daypart.

The fast-casual chain has signed on to test delivery by Zipline drones that promise to be quick, quiet and precise. "The closest thing to teleportation."

The fast-casual chain is also looking to cut $10 million from support center costs in effort to be more nimble and efficient.

Co-founder Nicolas Jammet expressed confidence that the two robotic units to open next year will unlock new doors to profitability.

SVP Stephanie Traut will take over leadership of operations for the fast-casual salad chain.

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